99% fat free ground turkey - very good
dry turkey patties - very bad
so what's a chick to do?
she scopes the net and finds a solution.
add approx. 1/2 cup chicken broth for every pound of 99% fat free ground turkey
mix it up (along with any spices) and let sit for at least 30 minutes
use as you normally would
results - moist flavorful ground turkey that doesn't dry out
Sunday, January 20, 2008
bye-bye dry
Posted by Urban Chick at 7:05 PM
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4 comments:
Nice tip! I would have said ketchup :D
Oooh, yum!
it was yummy. suprisingly moist. i put the broth and spices in, gave it a little massage, popped it in the fridge.
when i cooked it, i formed patties and put them on the grill pan.
kepa - i'm sure that would work, but this chick avoids ketchup as much as possible :D
Haha, no doubt! :D
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